Think Globally, eat locally

Though I don't always do it, eating locally grown produce is something I strive to do. With stats showing that our average meal travels on average 2000 plus kilometres to get to our plate we need to be making an effort.

The benefits are many faceted. Fresher, tastier food, better local economy and reduced GHG emissions from transport mileage.

Check out this articleto read a bit more on the subject.